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By: Helen U via Cookpad.com
Ingredients of Porridge Beans:
- 3 cups brown beans
- 3 6 fresh habanero pepper
- 1 large onion
- 1/2 cup crayfish
- 2 3 bouillon cube
- 4 tbs 1 cksp palm oil
- to taste Salt
- 1 Smoked fish
- 1 green bell pepper diced
- fried plantain to serve
Method for "Porridge Beans":
- Clean bean, wash and parboil till its soft and remove from heat
- Roughly blend pepper, onions and crayfish.
- In a hot pot pour palm oil and add salt, then add the blended onions, crayfish and pepper; Stir fry for another 5mins
- Add bullion cube, stir and add parboiled beans. Mix in properly taste to make sure all ingredients are complete.
- Allow it cook for another 3mins; add green bell pepper stir and bring down heat immediately
- Serve with fried plantain