Sun Dried Tomato Pasta

Sun Dried Tomato Pasta

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Sun Dried Tomato Pasta

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Sun Dried Tomato Pasta

By: CoolJewel via Cookpad.com

Ingredients of Sun Dried Tomato Pasta:

  • 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  • 10 oz. jar of sun dried tomatoes packed in oil
  • 2-3 cloves garlic
  • 1 bunch fresh spinach (2 handfuls)
  • Cup fresh basil
  • to taste Crushed red pepper flakes,
  • Cup grated Locatelli cheese

Method for "Sun Dried Tomato Pasta":

  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

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