Eggs In Chili Sauce (Telur Balado)

Eggs in Chili Sauce (Telur Balado)

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Eggs In Chili Sauce (Telur Balado)

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Eggs in Chili Sauce (Telur Balado)

By: Pawon Indo Bule via Cookpad.com

Ingredients of Eggs in Chili Sauce (Telur Balado):

  • 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  • 1 red thai chili (optional)
  • 6 shallots
  • 4 garlic cloves
  • 1 can (14.5 oz) diced tomato in juice, drained
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp ground white pepper
  • 1 bayleaf
  • 4 kaffir lime leaves, thinly sliced (optional)
  • 100 ml water
  • 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

Method for "Eggs in Chili Sauce (Telur Balado)":

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

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